Air Management
Humidity Control
Why humidity control matters at each crop stage and how wrong humidity causes cracking, drying, and disease.
Humidity directly affects mushroom skin quality, weight, and shelf life. Different stages of the crop need different humidity levels.
Too little humidity causes cracking, drying, and weight loss. Too much humidity encourages bacterial and fungal problems. Stable, controllable humidity is part of the room engineering, not an afterthought.
Humidity works together with cooling and airflow. All three must be designed as one system for consistent commercial results.
Want the numbers behind this?See MushroomWale's Engineering Data pages for the sizing method, formulas and interactive calculators used in our BOQs.Open Engineering Data
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