Button mushroom cultivation step by step: compost, spawning at 24-25°C, casing, 16-18°C cropping, 3 flushes and 180-250 kg yield per tonne of compost.
A commercial button mushroom (Agaricus bisporus) cycle runs about 60 days end to end: spawn run 14-16 days at 24-25°C, casing 7 days, pinning 5-7 days at 16-18°C, then 3 flushes of picking spread over roughly 30-35 days.
Spawn run needs 24-25°C air with 90-95% RH and high CO2. Cropping needs 16-18°C air, 85-90% RH and CO2 below 1,000 ppm, which in Indian conditions requires a climate-controlled PUF-panel room with refrigeration and fresh-air exchange.
Well-prepared Phase-II compost yields roughly 18-25% biological efficiency, i.e. about 180-250 kg of mushrooms per tonne of compost across three flushes. A 1,000-bag (10 kg bags) room typically produces around 2,000 kg per cycle.
Wheat straw based synthetic compost with chicken manure, wheat bran, urea, gypsum and DAP, prepared through Phase-I outdoor composting (14-16 days) and Phase-II pasteurisation and conditioning (6-8 days) at 58-60°C, followed by spawning at 0.5-0.75% of compost weight.
A 2-room climate-controlled starter unit typically starts around Rs 16-20 lakh, a 6-room commercial farm around Rs 45-55 lakh, excluding GST at 18% and transport. Land, civil work and boundary are client scope.
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