Variety Setup

Oyster Mushroom Mushroom Farm Setup

Pleurotus ostreatus

Fastest cycle in commercial mushroom cultivation. Suitable for round-the-year production. Substrate is paddy or wheat straw, abundant in North India.

Oyster Mushroom (Pleurotus ostreatus) cultivation

Climate Specifications

Spawn run temperature
24 to 26 deg C
Spawn run humidity
85 to 90 percent (dark)
Fruiting temperature
22 to 25 deg C
Fruiting humidity
80 to 85 percent
Fruiting CO2
600 to 1000 ppm

Substrate and Cycle

Substrate
Pasteurised paddy or wheat straw, bag method
Sterilisation
Hot water at 80 deg C for 2 hours OR autoclave at 121 deg C and 15 PSI for 15 minutes
Spawn rate
5 percent of wet substrate
Cycle duration
35 to 45 days
Casing required
No

Equipment Specifications

  • Footprint: 18 ft by 30 ft standard module
  • HVAC: Daikin 6 TR
  • PUF panels: 60 mm walls, 80 mm roof, PPGL coated
  • Sterilisation: hot water tank 200 L stainless steel OR small autoclave 50 L
  • Lighting: diffused fluorescent 200 to 500 lux during fruiting
  • Bag-hanging racks (replacing horizontal compost beds)
  • Misting system for humidity maintenance

Yield Benchmark

Biological efficiency
60 to 80 percent
Flushes
Multiple per substrate bag

Capex Estimate Range

Rs 6,00,000 to Rs 9,00,000
ex-GST, excluding civil work

Capex estimates are indicative ranges. Final quotation requires site-specific design and BOQ. GST 18 percent extra. Transport and civil work at actuals. Quote validity 5 days from issue date.

How This Compares to Button Mushroom

DimensionButtonOyster Mushroom
HVAC loadHigher (6-12 TR)Lower (6 TR baseline)
Cycle length55 to 60 days35 to 45 days
Substrate prepPhase 1 + Phase 2 compostSimple pasteurised straw bags
Casing soilPeat-based casing requiredNot required
Yield per cycleHigherLower per cycle, more cycles per year

Get a Detailed Quote for Oyster Mushroom

Overview

About Oyster Mushroom Cultivation in India

Oyster mushroom (Pleurotus ostreatus) is the fastest-cycle commercial mushroom in India and the most common entry-point variety for first-time growers. The cultivation cycle runs 35 to 45 days from spawning to first flush, which means a single 18 ft by 30 ft module can deliver 8 to 10 cycles per year — significantly more turns than button mushroom.

Substrate is pasteurised paddy or wheat straw — abundant and inexpensive across North India. No casing soil is required, and the HVAC load is roughly half that of button mushroom because fruiting tolerates 22 to 25 deg C. This combination of low capex (Rs 6 to 9 lakh per module), short cycles, and forgiving climate makes oyster the preferred SKU for B2C farmer markets, rural FPO clusters, and PMEGP / NABARD-funded micro-projects.

MushroomWale builds turnkey oyster modules with PPGL-coated PUF panels, Daikin 6 TR HVAC, hot-water pasteurisation tanks, and bag-hanging racks — engineered for round-the-year production in Uttar Pradesh, Bihar, Haryana, Punjab and Madhya Pradesh.

Oyster Mushroom — Frequently Asked Questions

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