Variety Setup

Milky Mushroom Mushroom Farm Setup

Calocybe indica

First indigenous mushroom commercialised in India. Tropical-friendly variety thriving at high temperatures. Best fit for Tamil Nadu, Andhra Pradesh, Telangana, Karnataka, Maharashtra, Gujarat. Standardised by ICAR-IIHR Bangalore.

Milky Mushroom (Calocybe indica) cultivation

Climate Specifications

Spawn run temperature
30 to 35 deg C
Spawn run humidity
85 percent
Fruiting temperature
35 to 38 deg C
Fruiting humidity
85 to 90 percent
Fruiting CO2 / light
Standard ventilation, diffused light

Substrate and Cycle

Substrate
Pasteurised wheat or paddy straw
Casing required
Yes
Spawn run
24 to 28 days
Total cycle
57 to 60 days
Flushes
2 per cycle

Equipment Specifications

  • Footprint: 18 ft by 30 ft
  • HVAC: 3 TR sufficient (lower cooling load due to high optimal temperature)
  • 3 kW PTC industrial heater for winter operation
  • PUF panels: standard specification
  • Casing soil prep area
  • Standard sterilisation equipment

Yield Benchmark

Biological efficiency
50 to 100 percent
Shelf life (ambient 25 to 30 deg C)
2 to 3 days
Shelf life (cold storage 4 deg C)
10 to 15 days

Capex Estimate Range

Rs 5,00,000 to Rs 7,50,000
ex-GST, excluding civil work

Capex estimates are indicative ranges. Final quotation requires site-specific design and BOQ. GST 18 percent extra. Transport and civil work at actuals. Quote validity 5 days from issue date.

How This Compares to Button Mushroom

DimensionButtonMilky Mushroom
HVAC capex6-12 TR3 TR
Operating cost (tropical)High (chilling)Lower (no chilling)
Climate fitHill / cool plainsTropical states
Post-harvest shelf lifeShortLonger with refrigeration
Strain originEuropeanIndigenous (ICAR-IIHR)

Get a Detailed Quote for Milky Mushroom

Overview

About Milky Mushroom Cultivation in India

Milky mushroom (Calocybe indica) is India's first indigenous commercial mushroom, standardised by ICAR-IIHR Bangalore. Unlike European button or oyster strains that need cooling, milky mushroom thrives at 35 to 38 deg C — which makes it the only economically viable variety for tropical states without round-the-year chilling.

Tamil Nadu, Andhra Pradesh, Telangana, Karnataka, Maharashtra and Gujarat are the natural geographies for milky mushroom because the operating cost of HVAC drops dramatically: a 3 TR Daikin unit replaces the 6 to 12 TR cooling load of a button mushroom room. Total capex falls to Rs 5 to 7.5 lakh per module — the lowest in the commercial-mushroom category.

The variety also has strong post-harvest economics: shelf life is 2 to 3 days at ambient and 10 to 15 days under 4 deg C cold storage, which opens up modern-trade and HoReCa channels in metro cities. MushroomWale builds milky mushroom rooms with casing-soil prep areas, 3 kW PTC industrial heaters for winter operation, and standard PUF + sterilisation packages.

Milky Mushroom — Frequently Asked Questions

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